Capstone Kitchen Training Program
Capstone Community Action's Kitchen Training program is a 4-week culinary training session open to adults 18 and up.
The first session is taking place at our Morrisville location from July 10-August 4, 2023.
Selected students will learn:
- Culinary Methods and Applications in a hands-on environment
- Fundamentals of Food Theory
- Safety and Sanitation
- Career and Professional Development
Students will work with NECI trained Senior Chef Instructor Joey Buttendorf of Capstone Community Action and prepare 125/meals per week for Capstone’s community meal freezer while learning the fundamentals of working in a commercial kitchen.
Successful participants will receive a certificate of completion in Capstone’s Kitchen Training Program. Adults age 18+ who are unemployed or underemployed, or who face barriers to successful employment are encouraged to enroll in this free 4-week training class. Students who successfully attend every day will receive $100 VISA gift card on Fridays of each week. Daily attendance is required to receive stipend.
Capstone is currently recruiting up to 8 students for this program.
Download the application below and apply now!