Everyone deserves the opportunity to realize their potential.This belief is at the core of Capstone’s mission. Never was its significance more relevant than when listening to Crystal Maderia, owner and head chef of Kismet, give the commencement address at Capstone’s Community Kitchen Academy graduation last month.

When a Vermont Foodbank distribution truck pulls up to Capstone Community Action’s loading dock delivering food to Capstone’s food shelf in Barre there’s a Christmas-like feeling amongst Chef Dave and his students in Community Kitchen Academy (CKA).

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